This summer, I let my guard down and ate what I wanted pretty much all of the time. While it’s making it hard to get back to a healthier mindset, it was mighty delicious and carefree.
Here’s a glimpse into some of my meals over the past week.
Last week, while in DC, I met up with Laura for an afternoon. I first was introduced to Laura through blogging in 2012, and it was amazing to finally meet in person. She’s as awesome in person as I would have expected.
And of course ice cream from Trickling Springs Creamery. I got salted caramel and it was amazing!
Girls weekend lunch on the roof of my sister’s building:
Mexican French toast from Agua 301:
Outstanding raspberry truffle milkshake from Good Stuff Eatery:
The most amazing meal we had on girls weekend was from Co Co. Sala.
Chocolate strawberry martini called the Fetish””:
Kale and asparagus tart with goat cheese and a champagne drizzle on the left; bacon mac and cheese with chocolate covered bacon on the right. Notice a chocolate theme?!
Dessert was amazing!!! Cinnamon toffee truffle, chocolate sorbet, and a chocolate mousse with caramel, vanilla crème brulee, and a brownie at the bottom.
Amazing Blizzard…hadn’t had on in forever!
Lunch with the husband at 45th Street Taphouse in OCMD. We got Pub Pierogies and they were awesome!
Alright, that’s all I have for WIAW today! Off to day 2 of meetings and getting my classroom together! Thanks to Jenn for hosting the food frenzy meet-up!
What’s the best thing you’ve had to eat so far? I’d say that ice cream is up there for me!