Category Archives: Foodie Penpals

June Foodie Penpals

Can you believe that June is just about to end? Holy cow, this summer is flying by!

Today is the day for the foodie penpal reveal! Thanks to the lovely Lindsay, who got to spend some of her June in Hawaii! Eek so jealous!

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My amazing package came from the lovely Brooke at Living on Love and Leftovers!  All of the foods were Utica, New York themed – where Brooke grew up. 

In the package was a recipe and ingredients for Chicken Riggies – a Utica specialty.  There was also coffee (amazing) and beer bread mix.  But the thing that has become a staple in my meals is this Symeon’s spice that she sent me.  It is amazing, and I am so glad that I found it sold online for when I run out!

I have used it in eggs, with chicken sausage:

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On kebabs:

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And in homemade dressing:

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It’s totally fabulous! Greek spices for the win Smile.  I love my entire package! Brooke’s awesome!

If you haven’t checked out the Foodie penpals program yet, head over to Lindsay’s blog!

Happy Saturday! Enjoy the end of June!

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Filed under Food, Foodie Penpals

Double Reveal Day

Geez Louise, I have a lot to cram into today’s post!
 

First, because it’s Thursday, I have another Running and Reading Long post to bring to you today! Thanks to the awesome Laura for this! This week is a little different than the rest.  Instead of focusing on the book we were reading, we have a little freedom to research something related to running that we want to learn more about.

I decided to look into shin splint prevention.  I have a habit of constantly being injured (gahhh), and I can always feel lingering shin splints on the insides of both shins.  The main thing I learned involves the relationship between the calves and shins. Often, there is an imbalance between the muscles in the calves and shins. Runners often have sore, overworked calves and weaker shins, which causes shin splints.  After looking into it, it seems as though the shin pain in the inside of the shin is considered posterior shin splints.  These indicate irritation of the posterior tibialis muscle (inner side of the tibia), which decelerates the pronation of the foot after heel-strike. (Info from active.com).  This would be what I feel as though I have.  Once shin splints are felt, the best remedies are rest, icing, stretching and strengthening exercises, and anti-inflammatories.  Not healing them can lead to stress fractures…which are obviously NO BUENO!

To prevent shin splints from happening altogether, a few stretches and exercises can be done.  The following exercises, courtesy of Rick Braver, D.P.M., will help prevent shin splints:

  • Stand with your heels together and toes pointed out. Slowly raise up onto your toes and lower yourself back down. Repeat 10 times.
  • Stand with your big toes together and heels far apart. Slowly raise up onto your toes, then lower yourself back down. Repeat 10 times.

This video shows EXACTLY where my pain is.  This guy knows what’s up.

With proper strengthening and support, shin splints can be conquered! I’m going to go do some strengthening moves right after this!

An update on training: I am up to about 3 miles two times a week, but I don’t want to push it and continue injury myself! I have been doing a lot of swimming, walking, and other crosstraining instead.


Now one to the second part of this post: the Foodie Penpals reveal!

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Thanks to the lovely Lora (one of my sweat pink sisters!) I got an awesome box with perfect summer snacks! I LOVE trail mixes and all things fruity Smile Plus, I have heard great things about that skinny pop! I am so excited to chow down on ALL of it!

The Lean Green Bean

If you want to join the monthly food penpal exchange, head over to Lindsay’s blog. She is incredible and sets this up each month! Thanks, Lindsay!

Phew, well if any of you are still reading, I give you credit Smile .  Happy Thursday to you all!

What’s your favorite summer food?

Any shin splint advice?

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Filed under Exercise, Food, Foodie Penpals, Injury, Running and Reading Long

Foodie Penpals <3

Best thing in the world? Receiving a foodie penpals gift from someone who you got to know and is completely freaking awesome.

This month for FPP, the amazing and fabulous Kath sent me some deliciousness.

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In the package:

  • Plantain chips
  • Peanut butter with flaxseeds
  • Tomato and roasted red pepper soup
  • Almond butter packet
  • Chile Spiced Mangos
  • Candied Pecans
  • And some fruit strips

She also sent the cutest note saying how she picked her favorite things, in pure Oprah fashion.

I have practically devoured everything in the box.  The flax PB is perfect in oatmeal, the fruit wraps are perfect to tie me over when I am hungry, and the mangos are the best combo of sweet and salty.

If you are not already a part of the foodie penpals program, you should definitely join! Check out Lindsay’s blog for more information! It’s a great way to meet bloggers and get exposed to foods you have never even heard of before!

I sent my package over to Anna! Check her out when you get a chance Smile

Happy last day of April! Check out how I spent my awesome weekend…segway, food, movies, and more!

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